Bread
$4
Baguette: A light, open, irregular crumb with a great crust. Our most simple and best selling bread.
$4
$3
/
$5
Ciabatta: A classic italian bread known for its silky soft crumb that is open and irregular. Great for dipping in olive oil and grilling that perfect panini.
$3
/
$5
$5
Honey Whole Wheat: A hearty, simple loaf of bread for every day use. Great for toast and sandwiches.
$5
$5
Finnish Rye: A dark, hearty loaf with tight crumb structure and no caraway seeds. Molasses and honey add complexity to this house favorite.
$5
$6
Sourdough: A naturally levained boule with a light open crumb and great crust. A deep rich flavor that is mildly sour, due to a 24 hour fermentation period.
$6
$6
Sesame Semolina Sourdough:
$6
$6
Cherry Almond Spelt:
$6
$5
Focaccia: A soft chewy flatbread is dressed with extra virgin olive oil and other seasonal ingredients.
$5
pastry
$3.00
Croissant
$3.00
$3.50
Chocolate Croissant
$3.50
$3.50
Almond Croissant
$3.50
$3.50
Speck & Gruyere Croissant
$3.50
$4
Kouign Aman
$4
$4
Pain Au Raisin
$4
$3.50
Cinnamon Roll
$3.50
$3.50
Seasonal Danish
$3.50
$3.50
Seasonal Scone
$3.50
sweets
$2.50
Chocolate Chip Cookie
$2.50
$2.50
Mudslide Cookie
$2.50
$2
Hermit Cookie
$2
$2.50
Oatmeal, Cranberry, Cookie
$2.50
$1.50
Palmier
$1.50
$2.50
Truffle Brownie
$2.50
$2.50
Peanut Butter Chocolate Brownie
$2.50
$3.00
Chocolate Sandwich Cookie
$3.00
$4
Apple Almond Tart
$4
$11
Dozen Sable
$11