Baguette: A light, open, irregular crumb with a great crust. Our most simple and best selling bread.
$3 / $5
Ciabatta: A classic italian bread known for its silky soft crumb that is open and irregular. Great for dipping in olive oil and grilling that perfect panini.
Honey Whole Wheat: A hearty, simple loaf of bread for every day use. Great for toast and sandwiches.
Finnish Rye: A dark, hearty loaf with tight crumb structure and no caraway seeds. Molasses and honey add complexity to this house favorite.
Sourdough: A naturally levained boule with a light open crumb and great crust. A deep rich flavor that is mildly sour, due to a 24 hour fermentation period.
Sesame Semolina Sourdough:
Cherry Almond Spelt:
Focaccia: A soft chewy flatbread is dressed with extra virgin olive oil and other seasonal ingredients.
Speck & Gruyere Croissant
Pain Au Raisin
Chocolate Chip Cookie
Oatmeal, Cranberry, Cookie
Peanut Butter Chocolate Brownie
Chocolate Sandwich Cookie
Apple Almond Tart